***Spring and summer seem to be the times of the year when this blog is perused by an unusual considerable amount of people. I do not need to thank you as this blog is essentially for friends and relatives. Since it is on the web, it just happens to find itself in your way as well. It is the food /wine/restaurant world that needs to thank you as food blogging is ultimately some free advertisement for them.
So, In April and May 2015, the most popular posts of this blog have been:
(1) Montreal steakhouses- https://michelinstarfinedinings.wordpress.com/2013/04/13/montreal-finest-steakhouses/ -read by 28% of you
(2) Sawada, Tokyo – https://michelinstarfinedinings.wordpress.com/2014/11/21/sushi-sawada-tokyo-my-coup-de-coeur-but-not-flawless/ – -read by 23% of you
(3) Nice, Cote d’Azur – https://michelinstarfinedinings.wordpress.com/2013/09/22/nice-cote-dazur-carre-llorca-chez-acchiardo-chez-palmyre-la-petite-cocotte-bistrot-dantoine/ 16%
(4)Dons de la Nature, Tokyo – https://michelinstarfinedinings.wordpress.com/2014/11/19/dons-de-la-nature-tokyo/ 15%
(5) L’Arpège, Paris – https://michelinstarfinedinings.wordpress.com/2013/09/22/larpege-paris/ 13%
(6) Chef David Toutain https://michelinstarfinedinings.wordpress.com/2013/04/06/the-return-of-one-of-this-generations-greatest-chefs-chef-david-toutain/ 5%
Steaks are ‘high’ among your searches, Lol, as the posts on our local steakhouses as well as Dons de La Nature were actually the items that did consistently rank high among the most frequently consulted articles of this site ever since they were posted, but a year later (especially in the case of our local steakhouses),many things might have changed for the worst or the better…so take that into account. The surprise, for me, was the article on Sawada. Usually,on the web, the most popular articles are those with beautiful pictures and elaborate write-ups and this post boasted non of those enticing features (NOT my fault as Sawada fobids photo taking to normal diners,meaning those who are not linked to the food industry/food journalism, so members of the normal/anonymous 99% clientele ). As for the write-up, well I am not writing in my mother tongue and this is not meant to target any specific audience outside of close friends/relatives, so not much miracle that I can do here, lol. Anyways, good for Sawada and hopefully that article fulfilled its intent of trying to convey the appreciation of my meal at this sushi shop in a constructive manner. The posts on Nice and L’Arpège have always been very popular and a year later, that pattern has not changed.
***Montreal has now its Master wine steward (Master Sommelier) in the person of Elyse Lambert. This city has some skilled sommelieres and sommeliers, so it was a matter of time before a Montrealer would earn the title of Master Sommelier . For those in the know, Master Sommelier is a relatively prestigeous achievement (Forbes qualifying it as ‘’ world’s most challenging wine examination “”) in the wine business. As most Montrealers interested in fine dining, I had the priviledge of enjoying Elyse’s wine pairings in the past and I will have to concede that I can see how she passed that exam: she is an exceptional wine steward. What amazes me the most about Elyse is that she seems more busy delivering consistent wine pairings of world class level (which she never stopped doing wherever she stepped foot, for eg at XO Le restaurant, L’Eau à la Bouche, and now at Maison Boulud in Montreal) rather spending most of her time parading on TV. A rarity in nowadays food and wine industry. http://elyselambert.com/
***World’s 50 best restaurants (for 2015) to be published this summer. We, once, had Michelin and Gault Millaut, running the show in the restaurant world’s review business, but the big trend nowadays is Restaurant Magazine’s World’s 50 best restaurants. In my imperfect subjective view, I think that there are just three restaurants that do truely stand out anywhere around the globe: The Fat Duck (tried around 5 years ago), Alinea (retried last year) and Noma (tried 3 years ago) are the restaurants that do truely set the bar. Does not mean they are my preferred tables, they are not actually, but they have perfected their craft in a way that the other top restaurants of the globe can just dream about mimicking. All the rest, however great they are, are setting no standard at all. As of the World’s 50 best restaurants listing, do not get your knickers in a twist about it nor about any review system or reviewer in general as you should know better that opinions on food/restaurants are subjective by nature. People try to find controversy about those systems, but at the end of the count, any promising alternative just ends up….tasting the same, lol. Which, of course, should not mean that we need to discourage progress/changes.
Anyways, here is (in French) a very interesting article on the World’s 50 best restaurants phenomenon as it covers virtually everything that needs to be learned about it.
***Joe Beef, in World’s top 100 according to San Pellegrino/Aqua Panna’s World’s best restaurant listing. I am happy for Joe Beef, one of our most iconic tables if not the most iconic of them. But to me, this has more to do with popularity (it is extremely popular, indeed) rather than anything else. Do not get me wrong: the produce is generally of top quality (by our local standards), portions are generous, the cooking generally pleasant in its hearty/comforting style, but I am afraid the World’s top 100 feature will create further unrealistic expectations here.