Introducing Matcha…

Posted: January 26, 2014 in michelin star restaurant

Your Sushi Chef's Blog

Matcha- Green TeaThere is no question about it, we Brits love our teas. I trust the 60 billion odd cups consumed each year helps to put into perspective the scale of this obsession of ours. We drink so much of the stuff that it has even become a national stereotype for God’s sake!

Despite this global perception of tea in Britain, we in UK are starting to see a shift in the zeitgeist, and guess what, it is having an effect on our beloved tea.

As we become more knowledgeable about the effects certain foods and drinks are having on our bodies, it is only natural that we are beginning to see more and more people turning to healthier alternatives. It should therefore come as no surprise that in the world of tea it is the black milky strains that have been the worst hit, with this change causing a large number…

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