One of Luxembourg’s finest tables, Clairefontaine, brought to you by Bo.
My longest absence from Clairefontaine I think, since I discovered it way back when Restaurant Speltz went sour in what must be like 10-15 years ago – finally ended due to good friend Jörgen who invited us for dinner as a delayed birthday present. Klaus Erfort and Il Riccio was also on my wishing list, but it was Clairefontaine that go the “the honours” :-)
Nice to see that most of the staff in the service and kitchen were still the same, and even the “ususal” warm welcome and lots of kisses.
We ordered a la carte – I got to choose the wines and opted for a white Saint Joseph and a red Nuits-Saint-Georges 1. Cru from Prieur Roch.
The amuses comes in two rounds, first a single one followed by a double.
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