Sukiyabashi Jiro,Tokyo – one of World’s best sushiyas – Brought to you by Tokyo Food Diary. Enjoy!
I guess no blog about food in Tokyo would be complete without writing about this celebrated sushi place. Ever since David Gelb’s documentary film “Jiro Dreams of Sushi ” was released in 2011, the hype of this Michelin 3 star establishment hit a global high resulting in more foreign visitors than local. A highly publicized visit from President Obama a few weeks ago only elevated it’s status making reservations slightly harder to come by.
The Japanese don’t really revel in such attention. It is definitely not easy to make a reservation. If you are staying at a hotel without a direct link to the restaurant, don’t bother asking. Calling them is useless. They never pick up the phone. Rather, get someone to go there in person. A 10.000 yen deposit per person is required to be made on the 1st day of every month for next month’s reservation. Come early to…
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