Fenêtre Sur Kaboul – Restaurant & Salon de Thé | 901, rue Rachel Est – Plateau Mont-Royal Montréal |
Phone: (514) 522-6851 | Type of cuisine: Afghan | When: 13-12-2014 18:00 | URL: https://fr-fr.facebook.com/fenetresurkaboul

This was a meal with a friend who is not a foodie, therefore a meal devoid of the distraction of photo and note-taking. I’ll try my best to convey my impressions of this meal based on the mental notes I made.

The restaurant boasts  a simple classic white tablecloth’d decor, with white and a bit of red as the dominant tones. They also have a pretty dimly lighted section which serves as a tea room.

My dining companion had the  “Homemade Ash” soup. I did not try it but she was pleased with the depth of taste of the soup  and added that the noodles were properly cooked to the bite, the tomato flavor appetizing. From what I could see, the texture was  also superb.

I had the   manto dumplings which was filled with beef on this instance. The beef of great quality, the dumplings timely steamed to ideal chew , the spices not too bold in their expression as Afghan food does not lean towards agressive  flavors,  but this was judicious seasoning. 7/10

She picked the kofta kabob. The ground beef beautifully marinated and by beautifully, I mean nice enticing aromas. The basmati rice nicely cooked and perfumed. How refreshing was that to see …finally…on the Montreal restaurant scene…a true sizeable main course as, these days, main courses in our local restaurants are so meager in quantity. 8/10

I went on with the Kaboul Kabob combo, which featured the excellent kofta kabob that she ordered, delicious morsels of quality lamb, and flawlessly grilled chicken breasts. As ever, for my taste, charcoal grilling (which is the grilling method here) is half the battle. Flawless and exquisite grilling, indeed.  8/10

I took no desserts, but she ordered the Shire Yakhice cream, of which I had a scoop. The country where I was born is known to produce one of the finest vanilla of this globe, so it was hard for the vanilla aroma of this ice cream to impress me, but the ice cream still managed to dazzle with an enticing rose water fragrance. A delicious ice cream, and not one of the  ordinary sort. Furthermore, you should see the size! Such sizeable quality ice cream at only $6, well  …haven’t heard of such thing for years, in this city. 8/10

Bottom line: Fenêtre Sur Kaboul  was not a restaurant that was on my radar. My dining companion wanting to be original (her words, not mine), she turned down the usual possibilities of sushi/ Italian food/steakhouse (I suspect that all the great steakhouses/Italian/French bistrots/Sushiyas that are reviewed on this food blog and which count among this city’s finest…would actually pass as a pile of unoriginal food destinations to her ;p)  , lol, and came up with this choice on the sole basis that someone else has recommended it to her.  So, I went with no expectation  and it did not disappoint as everything was technically well executed, the service excellent, the restaurant itself barely decorated but  pretty (especially the tea room section), the prices fair (finally a restaurant where you can have a nice and tasty filling full meal for two at more or less $70, a rarity in Montreal nowadays), the ingredients  fresh and of good quality (by local restaurant standards),  and here’s a place where you can bring your date.  I am not denying the fact that it is not rocket science to cook a soup,make some dumplings and grill some meat, but then you’ve got to do  it well and that is what they did. A long time local foodie friend whose taste I trust is telling me that in Montreal, for  Middle Eastern food, Damas is her favourite restaurant. I am looking forward to  try restaurant Damas, but for now, as far as I am concerned, FSK nicely represents food of the Middle East in Montreal. I doubt it will knock your socks off, which is not its intent anyways,but it is certainly a good restaurant doing what it needs to do seriously.

 

 

 

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