Nikos Gallop, Platys Gialos, Mykonos

Posted: May 21, 2017 in Uncategorized
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Nikos Gallop (Platys Gialos, Mykonos, Phone: 30 22890- 24306) is another popular restaurant of Platys Gialos in Mykonos, cooking cretan and mykonian cuisine. There is a small street with two corner stores, a spa, the public bus stop. There is just one street like that, in Platys Gialos ;) – On that street (a slope, actually), Instead of taking the direction of the beach, you head the opposite way, and Nikos is right there at the top of that slope. It is not even 5 mins walk between the bottom and the top of that slope.

Grilled red pepper suffed with feta was ordinary. This is a food item that relies on great produce. The produce was not bad, to be fair, but not good enough to make this dish memorable (which it can be) 6/10

Youvetsi with lobster. This traditional Greek baked pasta dish is usually made with beef, lamb or chicken, which are replaced by lobster, here at NG. Tomato sauce, shallots, garlic, red wine are the other components of that dish. They use orzo as the pasta. The dish could remind you of a tomato-based risotto (essentially because orzo is shaped like grains of rice), but it is technically not a risotto. Not bad and tasty enough, but not close to  the most delicious Youvetsi I had neither. The Greeks cook their pastas a bit longer than aldente, which I already knew, and that I did appreciate as it is, but keep that in mind if u like ur pasta to be aldente.    I think they should make their Youvetsi with lamb or beef as I am afraid the lobster does not add much, in a way of improved flavour, to tomato sauce based dishes. 6/10

Service: as it is the case virtually eveywhere in Platys Gialos, workers of the hospitality industry are aware of the importance of tourism in Mykonos and are trained accordingly. The owner offers a drink on the house (for eg, a glass of ouzo) to all his patrons at the end of the meal. 

Pros: It is not easy to attract more patrons than your competitor, in such a small area with so many restaurants. On the back of the hordes of people that kept coming in, on the evening of my visit, it is clear that NG won the popularity contest.

Cons: It is traditional cooking, I gather, but they can and should lift their game.

Overall food rating (Categ: Mediterranean): 6/10

Bottom line: They keep it rustic and homey, which is traditionally my preference, but this sort of food can and should be improved by better produce and superlative flavours. And that was not the case, here.  The bread was also an afterthought, and you are charged for it (this applies to most restaurants in Greece).

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