Posts Tagged ‘joel robuchon casino de montreal’

***Joel Robuchon, unleashes a restaurant in Montreal – In 1989, Gault Millau, once a major competitor of  the Michelin guide,  did not hesitate to name Joel Robuchon their “Chef of the century”. Since then, the legendary Chef has opened plenty of michelin starred restaurants around the globe and this year, Chef Robuchon will add Montreal to  “his map” as it was first  announced by the Journal de Montreal in April 2015 (the article can be found here). The restaurant will be located in the  Montreal casino . It will be an “Atelier Robuchon” (Think  of  gourmet French/Cosmopolitan food  served to you in a  tapas-bar inspired  contemporary chic dining room, in  black and red tones,   where you can sit at a square counter and  interact with the kitchen brigade. In general, at an Atelier Robuchon, you have table seating too )  and  it is expected to open this fall.  For those familiar with the reality  of the local  restaurant  scene, the idea of opening  an “Atelier” Robuchon instead of  a  formal Robuchon fine dining venture is certainly a no-brainer. But time has come for much  more than just “ideas that make sense”  as this is  the 3rd attempt of a  Michelin starred Chef in Montreal after Gordon Ramsay and Daniel Boulud (Gordon’s adventure lasting not long and Daniel, which currently opened downtown restaurant, although  fine and popular,  never managed to overwhelm its local competition).  Atelier de Joel Robuchon,  Addr: 1 Avenue du Casino, Montréal

WOLFGANG1***Wolfgang steakhouse Park Avenue (New York) –  I dropped by Manhattan which is situated couple of hours drive away from Montreal and ate at Wolfgang steakhouse Park Ave which owner (Wolfgang Zwiener) was a waiter at Peter Luger for four decades. My review can be found here.

01***The best Hakata style Tonkontsu  ramen in Montreal is at Yokato Yokabai – Usually  I am not a big fan  of Hakata style Tonkontsu  ramen (just google it if you want to learn about the different types of ramen)  which is what they do offer at Yokato Yokabai, but this bowl I was having was the  Hakata style ramen by which I will judge all other Hakata style ramen in Montreal. Fautless texture, great depth of flavor, and well conceived toppings.  My verdict (Benchmark>Great>Good>Above average>Average): Benchmark  (10/10) Hakata style Tonkontsu  ramen by Montreal standards, but even in Tokyo (yeah, I know, Hakata style ramen is not from Tokyo, still …Tokyo is a major world foodie hub offering  ramens from all parts of Japan) it would   be considered as a good bowl (though, …. a bit too small in terms of the portion – that is actually my only quip about that bowl). I just hope they do not change their current recipe as oftently seen at other ramenyas which started on the right foot (genuine bold flavors,  broth with depth) but turned into average ramenyas after trying too hard to please local palates (with lightly flavored broths).   Yokato Yokabai Addr: 4185 Drolet, Montréal  Phone: 514- 282-9991 UPDATE April 4th 2016: I went back (my review here). The ramen was not as dazzling as on that initial visit, but make no mistake, it remains one of the very best ramen in town.

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