Posts Tagged ‘la table des gourmets val david’

***I went visiting Tokyo in November 2014. Tokyo was, indeed, the world class food destination that we’ve all heard about. My recent Tokyo restaurant reviews: Tofuro, Sushi Oono , Fuunji , Sushi Mizutani , Sushi Sawada , Dons de la Nature , Umaya, kagurazaka Ishikawa.

***On December 13th, I went to dine at Fenetre sur Kaboul, an Afghan restaurant in Montreal and the overall experience was good, by local standards. My review here.

***I recently discovered another great grilled chicken spot in Montreal, Monteiro on Jean Talon. Charcoal grilling is always half the battle, there is no denying it, and their homemade secret sauce is delicious. I personally found this to be as equally great as the chicken at Romados, but again…food appreciation is about perception, so hardcore fans of Romados will probably disagree. Regardless, this is one of the finest grilled chicken  of this city.

***My current top 3 restaurants in Montreal remains  Le Serpent/La Chronique/Au 5e Péché. La Porte was in that top 3 but they have moved to Val David.

***The city of Val David is fortunate to host the restaurant of one of this province’s better Chefs: La table des Gourmets. Expect great cooking that’s consistent in its delivery and quality as Chef Thierry Rouyé is a true  artisan Chef, meaning he is cooking for real in his kitchen when you dine at his restaurant.

***All the major local food journalists in Montreal  have recently communicated their picks for what they’ve valued as this year’s top restaurants in Montreal and its surroundings. Some of their picks have obviously nothing to do with effective cooking skills. It will be interesting to explain to someone who priorities talent how come La Chronique, Kitchen Galerie on Jean Talon, Au Cinquième Péché, La Table des Gourmets, Jun I  do suddenly stop to feature in a ‘Top restaurant of the year’ survey?  Why should the work of a talented kitchen brigade be ignored simply because there are other new restaurants in town?? What if the former is still better than any of the latest restaurants? Is that food journalism or just following new trends? Furthermore, some of  those food journalists feed our cynism because they seem to  believe that by enjoying special treatment (being recognized and personally fed by those Chefs ), they are conveying a reality that the most could benefit from. As BS as it gets. This whole food journalism thing is becoming such a circus that nowadays I read the reviews of only Sarah Musgrave, Marie Claude Lortie, Thierry Daraize and Gildas Meneu. I find most of the other food journalists motivated by interests that have nothing to do with informing us about the reality that awaits the normal/anonymous diner that we are supposed to be.

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Time for a long break. I shall be gone till November. Leaving you on the following notes:

-My recent restaurant reviews: Thursdays, Tapas 24 MtlVertigo StkBar, Gia BaRestaurant Mercuri, Bar Mercuri, Le Serpent, La Chronique, Jun IL’Européa, Sushi Yasu, Kyo, Peter Luger, Kam Fung, FiregrillPatrice Patissier, Raku, Au cinquième péché, Au Pied de Cochon, Callao , Shinji, Mochica, Bottega .

La Porte, a restaurant that I have always regarded as Montreal’s #1 (click here for past reviews of my meals at La Porte ) has recently closed. Chef Rouye’s food has always fared, to me, as one of the very  best that  Mtl has ever been able to offer and he was pulling it off on a consistent basis. Couple of weeks ago, Chef Rouyé has opened a more humble restaurant in Val David, called La Table des Gourmets (https://www.facebook.com/pages/La-table-des-gourmets/1463806720537762). It’s, apparently, already a big hit overthere,which, knowing Chef Rouyé’s talent, came as no surprise. Check that out: La Table des Gourmets 2353 rue de l’église, Val-David, Quebec (819) 322-2353

La Queue de Cheval,  Montreal’s very best steakhouse,  has now re-opened. Lavish/luxury/pricey, whether you like it or not, it leaves no one indifferent. I’ll leave the debate over cost performance/price/tolerance to lavishness/perceptions based on price…  to your discretion (you’ll have a lot to say about it, trust me) and will stick to what matters to me: not one single steakhouse in Montreal masters the nuances of  its steak as well as QDC. Just remember, it is very pricey (though ,the Q is aware of that and is consequently also offering  affordable lunch and late night menus).   La Queue de Cheval 1181 Rue de la Montagne, (514) 390-0091 Facebook: https://www.facebook.com/queuedecheval  .

I finally tried Tapas 24 Montreal, which is is affiliated with Barcelona’s reknown Tapas restaurant Tapas 24. I was very pleased with both the food and the experience, and if they pursue with the standards I found on the evening of my two visits, then Tapas 24 Montreal will easily rank among the few truely great  restaurants in  Montreal. Keep in mind that it is bite-size food (which is what tapas are), so obviously  not your usual ‘big eater’ destination .My review here. Tapas 24  420 Rue Notre-Dame Ouest, Montréal, Phone:(514) 849-4424

I recently tried couple of places in Laval, a city North of Montreal: Enotecca Mozza did nothing for me, Pirate de Laval continues to be a decent restaurant by local standards, Le Cosmopolitain remains my preferred breakfast place in Montreal and its surroundings and my once preferred poutine place in Laval (Le Croque) is not what it used to be. You can peruse that report here.

Went back to my other preferred Isakaya in town, Kazu, after a previous meal that was average. This time Kazu was in top form with the best Japanese-isakaya inspired roasted salmon that I ever enjoyed in a restaurant of Montreal as well as a spectacular soft ice cream tasting of the raw fresh cow milk of my tender childhood. I could have a bone to pick over the fact that their omnipresent secret homemade sauce lessens  (a bit, I find) the enjoyment of the food, and the more affordable offerings are  generally not what you should come here for, but Kazu continues to deliver the most delicious Isakaya fares of this city.

Couple of places visited this summer: (1)Bier Markt 1221 René-Lévesque Boulevard West (514) 864-7575- I tried their hamburgers as well as silders which I did both rate with a 4/10 as, for my taste,they lacked the deep beefy bold flavor that such basic fares have no choice but to deliver. Furhermore,  the meat was overcooked/border dry  on both instances. The  variety of beer is amazing, indeed, for a beer destination in Montreal but I wish the food could be up to par. The welcoming, at the entrance, could be warmer.  (2)Le Hachoir 4177 Rue Saint-Denis, Montréal (514) 903-1331- It’s being a while that I wanted to visit Le Hachoir which  name aroused  the carnivore in me. Here, I tried their trio of mini burgers which was  certainly not bad at all, the quality of the meat really good, but I wish theirs had a beefier kick. The quality of the meat was also the saving grace of a nice fresh meaty tartare that I also enjoyed there, but the seasoning lacked  spark. I get their point though: they want the main ingredient to shine through, but in both cases a beefier kick for the trio of mini burgers as well as an exciting seasoning for the tartare, as long as it’s judicious…they would have brought those items a long way. A 5/10 for me,  but this place is popular, fun, the service amazing so consider this to  be a NO sour 5/10 (you can see that they are capable of better). (3)-Reubens Deli 1116  Ste Catherine  continues to impress me. It is the only other restaurant in Montreal, alongside Bottega on St Zotique, that you can rely on, in my view, in terms of consistency.It has been consistently good,for me, year after year. This summer I   had my share of sliders in town and theirs simply blew away any other serving of  sliders I have enjoyed in town. The beefy flavor as well as superb  moist meaty consistency of those sliders were ages ahead of the rest. Their 10 oz “famous super sandwich “continues to be the most refined smoked meat in town. This is not refinement sacrificing flavor, to the contrary it’s technical prouesse in demonstrating that you do not need messy smoked meat to pretend that it is good or authentic, you just need one that’s deliciously meaty, the meat of top quality, the seasoning exciting. Their Montreal-style cheesecake  is also one of the few tastier and better executed ones out there,with strawberry of spectacular fresh ripe /wild flavor. Overall, a 9/10 by Delicatessen standards. Reubens Deli’s refinement may hit on the nerves of those who believe that delicatessen should taste,look and be served in rustic settings –which is pure BS as food is well done or it is not, delicious or not…and nothing else—  , but ultimately it  is one excellent Deli, one of my few preferred Delis anywhere around the globe.

 

On a non-foodie subject, the habs have signed Pk Subban for 8 years worth $72 million. This is little money for one of the greatest athletes of our decade, an exemplary ambassador of his sport  . I think we are lucky, in Quebec, to have such inspiring  athletes such as PK, Georges St Pierre and of course, our latest rising star Eugénie Bouchard.