The best ice cream in Montreal, as far as I am concerned is at Divine chocolatier. It is a chocolatier, selling some of the finest chocolate in Montreal, not an ice cream parlour, but their ice cream is artisanally made rather than designed for mass production, using the finest ingredients, with dazzling bold milky flavor.
My favourite is the rhum raisin one, but when ice creams are done this well, you can’t go wrong no matter the flavor you’d have opted for. We are blessed with some serious ice cream parlours in Montreal, but Divine chocolatier’s is one that leads the pack (just some few choices –stawberry truffle, french vanilla, oreo, creme praline, cappucino — but which outstanding quality can’t be denied). It is in the simple things done superbly well that I find amazement, and this place’s ice cream is a perfect example of that. The ice cream is available only during summer. Divine chocolatier, 2158 Crescent Street, Phone: (514) 282-0829 URL: http://www.divinechocolatier.com/
Casse-Croûte Notre-Dame (Pointe-Aux-Trembles) was a great finding. I took their griot on two occasions and it was consistently of really high quality (taste, quality of the meat were all on point). It is a place that understands the importance of “fresh food”, so they do not cook more food than it is necessary to cook, just enough to supply the demand, consequently the food (rice, meat) was never dry (sadly, the reality of plenty of casse-croûtes in Montreal) on my two visits. Pretty much everything is done well here: as an example, the pikliz was packed with an intensity of enticing fresh acidity that is not that common at most of our local casse-croûtes. The riz collé (faultless cooking, superb aromas) is one of the best I ever had at a local Haitian casse-croûte. Easily in my top 3 Haitian casse-croûtes in this province. Casse-Croûte Notre-Dame, Addr: 1465, Boulevard Saint Jean- Baptiste (Pointe-Aux-Trembles). Phone: 514-645-0523 URL: http://www.cassecroutenotredame.com/
An anonymous Montrealer's Michelin Star dinners 
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